Another Boring Recipe :)
Chick Pea and Leek Soup
12 oz can of chick peas
1 large potato, peeled and cubed
5 med. leeks, outer skins peeled and rinsed very well, chopped
1 Tbsp olive oil
1 Tbsp butter
2 cloves garlic, minced
3 c chicken broth (may need a little more if blending)
salt
pepper
parmesan cheese
Cook potato in boiling water until tender, but still holding shape.
Saute in butter and olive oil, leeks and garlic, but do not brown.
In large sauce pan combine leeds, garlic, potato, chick peas with two cups of broth. Simmer 15 min. Add last of broth. (If you would like to blend this soup which gives it a wonderful flavor, blend now in blender or food processor until smooth and add more broth if needed.) Serve with parmesan cheese and drizzle of olive oil.
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