posted by Tracey at 6:48 PM
We are three sisters who share a passion for cooking and feeding the people we love. Our food journey began very early. We were consistently encouraged to try new foods, and taught to respect the chef regardless of our likes or dislikes! Our heritage is broad and our family dinner table offered mexican, italian, polish, irish and american fare. This blog is a place for us to capture those priceless memories, recipes and showcase a unique style of cooking that our mother perfected. We like to call it "garbage soup" style! If you have a pantry of food and a few fridge staples you can make a soul satisfying meal. Our mother taught us that cooking is about being hospitable - opening your heart and not about entertaining (sorry, Martha). This blog is for our family because we love them dearly.
3 Comments:
You can make some interesting translucent brown paper with the petals too. It has an interesting texture, it kind of looks like dragonfly wings (you can get a similar effect with onions too, but not brown).
We have some lovely magnolia trees here, too, near the hospital. I drive by them in the mornings on my way to work. I hate their short lifespan though... wish they lasted longer.
Hey Cindy,
The significance is not all that significant! In high school my nickname was "Wednesday" mostly because I wore mostly black and in some weird twisted way people then thought I looked like the Munster's daughter.
Green is now my color of choice. So in some philosophical way maybe it is the name for my metamorphosis. Mostly it's just the first thing that popped in my skull!
Post a Comment
<< Home