A friend asked for this recipe and since I was typing it out I thought I would share....

Green Chile Enchiladas

1 medium yellow onion
1.5 lb chicken breast or tenders
(you can add a little fajita type seasoning to chicken if you like)

1 can cream of chicken soup
1 can milk
1 pint (more or less) sour cream
1-2 small cans of green chiles with a little juice (to taste)
1 15 oz can green chiles with diced tomatoes

3 c. shredded extra sharp cheddar
8-10 large tortillas

salt and pepper

Saute onion and cook with chicken until chicken is just slightly pink.
Chop chicken.

Mix other ingredients into a sauce pan and adjust flavors as needed.
(Sometimes I use more chiles than others)

Spoon chicken and sauce with a little cheese to each tortilla and
wrap. Lay in pan and top with extra sauce and cheese. Bake at 350 until bubbly.